Another fantastic recipe from The World According to Egg Face

I have been trying to get back to some basics with my eating.  A great way to do that is to follow Michelle Vicari and her WLS friendly recipes on her blog The World According to Egg Face.  She has some fantastic recipes on there. 

Today I tried her Ricota Bake Cups.  Oh good moogli googli.  Fantastic.

Shelly's Ricotta Bake Cups


1/2 cup Ricotta Cheese
1 Tablespoon Parmesan, grated
1 Egg Yolk
1/2 teaspoon Italian Seasonings (Oregano, Basil, Garlic Blend)
a few twists of Black Pepper
Mozzarella Cheese, shredded
Large Pepperoni Slices (from deli department, not prepackaged)


Mix all ingredients together (except mozzarella cheese and pepperoni slices) till well blended.



Place a pepperoni slice in each hole of a mini muffin tin. Spoon a tablespoon of ricotta mixture into each pepperoni "cup" sprinkle top with a pinch of mozzarella cheese.



Bake at 375 for 10 minutes. Allow to cool slightly and remove from tin. Reheat in toaster oven or broiler.


OH MAN - it's so good.

Get. You. Some.