Adjusting

So it does appear as though I hit on something with the lactose intolerance stuff. I have avoided all things dairy and when I haven't been able to avoid those things I have taken a fast acting lactaid pill. I have not gotten sick yet. Yeah! So while I am disappointed to have developed this lactose intolerance, I am very excited to know what the problem is so that I can address it.

I have tried chocolate Silk and that is pretty good. Plain Silk - not so much. Lactaid milk is OK - kind of sweet actually. Just trying to figure out what I can do to replace my milk obsession.

I was playing around with recipes in the kitchen again today. I made up one today that came out pretty good. I'm not sure what to call it, so for now I am going with Pam's Chicken and Pasta.

I took 3 large boneless skinless chicken breasts and put them in the crock pot this morning with a jar of spaghetti sauce and let that cook all day. When I got home from work I cooked up a box of Barilla Plus penne pasta. When that was done I put it in a casserole dish. Then I turned to the chicken - it was so tender that it shredded. I shredded it and mixed it with the pasta sauce and then spread that on top of the penne. On top of that I put some mozzerella cheese and baked it at 350 for about 15 minutes. It would be great with a side salad and some garlic bread. It got a thumbs up from my family.

I have been having a hard time seeing the difference in myself while I am loosing all this weight. So tonight I pulled out a before and a current picture to put side by side and see if I see a difference. What do you think?