More Experimenting In the Kitchen

OK - I don't experiment in the kitchen. I don't. I find a recipe - I stick to it. It had better be easy and have like 6 ingredients or less or I don't even attempt it.

But I have been experimenting lately. Today I wanted to make like a chicken salad that I could eat. I started out with a package of Tysons premium white chunk chicken. I threw it in the food processor with some lemon juice, some lemon pepper seasoning, and some fat free miracle whip. You could do it without the food processor - but I'm still in pureed food stage - so I zapped it. The lemon pepper gave it a kick - nice. It tasted fine that way, but then on a whim I added some shredded cheddar cheese (cause cheese makes everything better in my book). So you can have it with or without. I think tonight I might heat it up in the microwave - that would be yummy, too.

I didn't put any measurements on this cause I didn't measure anything. I put the lemon juice in because I need it to stay moist for Kanga right now. I would do the lemon pepper to taste - as little or as much kick as you want. I would say I put about 2 tablespoons of miracle whip in - again - I need it to be moist - you may not want as much. I just put a handful of cheese in. It was really yummy.